Diving package rates
Choose your perfect ocean plan
APPETIZERS
TUNA NACHO
SUSHI-GRADE TUNA OVER WONTON CHIPS LAYERED WITH PICKLED GINGER SEAWEED SALAD, WASABI CREAM, EEL SAUCE, AND SRIRACHA; TOPPED WITH SESAME SEEDS AND WASABI PEAS. $24
CALAMARI
FLASH-FRIED GOLDEN BROWN, SERVED WITH MARINARA SAUCE. $16
CONCH FRITTER
LOADS OF CONCH WITH KEY LIME AIOLI AND BAHAMIAN COCKTAIL SAUCE. $16
SMOKED FISH DIP
SMOKED MAHI WITH CREAM CHEESE, ONIONS, SPICES, AND KEY LIME JUICE. SERVED WITH CRACKERS. $15
CHICKEN WINGS
SERVED TOSSED IN YOUR CHOICE OF BUFFALO, MANGO HABANERO, OR GARLIC PARMESAN, WITH RANCH OR BLUE CHEESE. $16
BUFFALO SHRIMP
TOSSED IN BUFFALO SAUCE, SERVED WITH RANCH DRESSING. $16
MOZZARELLA STICKS
HAND-BREADED, SERVED WITH HOMEMADE MARINARA SAUCE. $15
COCONUT SHRIMP
HAND-BREADED SHRIMP SERVED WITH MANGO CHUTNEY. $16
ENTREES
ADD SIDE SALAD TO ANY ENTREE FOR $6
RIBEYE
12 OZ. GRILLED TO PERFECTION, SERVED WITH CHEF’S RICE AND SAUTÉED VEGETABLES. $45
CHURRASCO
10 OZ. SERVED WITH HOUSE-MADE CHIMICHURRI AND CHEF’S RICE. $35
CHICKEN PARMESAN
CHICKEN BREAST ENCRUSTED WITH JAPANESE BREADCRUMBS, TOPPED WITH HOMEMADE MARINARA SAUCE AND PROVOLONE CHEESE. SERVED OVER PASTA. $28
SHRIMP SCAMPI
SAUTÉED WITH WHITE WINE, BUTTER, LEMON, SCALLIONS, AND LOTS OF GARLIC, TOSSED WITH LINGUINI. $36
SHRIMP FRA DIAVOLO
CAJUN-SPICED SAUTÉED SHRIMP OVER LINGUINI, TOSSED WITH A SPICY MARINARA SAUCE. $36
FRESH CATCH ENTRÉE
SERVED WITH CHEF’S RICE AND SAUTÉED VEGETABLES. $MP
FRIED
GRILLED
BLACKENED PARMESAN
ENCRUSTED
COCONUT SHRIMP
HAND-BREADED SHRIMP SERVED WITH MANGO CHUTNEY AND CHEF’S RICE. $28
SANDWICHES
SERVED WITH FRIES, SUBSTITUTE SIDE FOR ADDITIONAL COST
SHRIMP ROLL
HOT BUTTERED, POACHED ROYAL RED SHRIMP ON A BRIOCHE ROLL. SERVED WITH FRENCH FRIES. $24
REUBEN CORNED BEEF
BUTTERED AND GRILLED MARBLED RYE WITH SWISS CHEESE, TOPPED WITH SAUERKRAUT AND THOUSAND ISLAND DRESSING. $18
TUNA MELT
CLASSIC WHITE TUNA AND MAYO ON TOASTED WHITE BREAD WITH CHEDDAR CHEESE. $16
FRESH CATCH
SERVED ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO, ONION, AND TARTAR SAUCE. $MP
GRILLED
BLACKENED
FRIED
PARMESAN ENCRUSTED
SANDY’S ALL-BEEF BURGER
10 OZ. PREMIUM BEEF BLEND. $15 ADD AMERICAN, SWISS, MONTEREY JACK, BLUE CHEESE, OR GRILLED ONIONS FOR $1 EACH. ADD BACON FOR $2.50.
SOUTHERN FRIED CHICKEN
DEEP-FRIED IN BUTTERMILK-SEASONED FLOUR, SERVED WITH PICKLES, LETTUCE, TOMATO, ONION, PEPPER JACK CHEESE, AND CAJUN MAYO ON A BRIOCHE BUN. $17
PHILLY CHEESE STEAK
THINLY SLICED SIRLOIN TOPPED WITH SAUTÉED ONIONS AND PROVOLONE CHEESE. $17
FRIED SHRIMP PLATTER
GOLDEN FRIED, SERVED WITH COCKTAIL SAUCE. $18
CHICKEN TENDER PLATTER
GOLDEN FRIED, SERVED WITH RANCH. $16
SALADS
CAESAR SALAD
CRISP ROMAINE LETTUCE WITH CAESAR DRESSING, PARMESAN CHEESE & CROUTONS $12
HOUSE SALAD
MIXED GREENS & GARDEN VEGETABLES $12
ADD PROTEIN TO SALAD
GRILLED, BLACKENED,
OR FRIED SHRIMP +10
GRILLED, BLACKENED OR
FRIED CHICKEN +8
GRILLED, BLACKENED OR
FRIED FRESH CATCH +MP
SIDES
SEASONED FRIES $6
SWEET POTATO FRIES $6
CHEF SAUTEED VEGETABLE $6
CHEF RICE $5
POTATO SALAD $5
SIDES
KEYLIME PIE
HOMEMADE WITH THE
PERFECT BLEND OF TART & SWEET $10
PINA COLADA CHEESECAKE
LIKE THE DRINK BUT IN DESSERT FORM $12
CHOCOLATE CAKE
TWO LAYERS… A CHOCOLATE LOVERS DELIGHT $12
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